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Chatham Univeristy Food Studies: Fridays @ the Farm - Sustainable Chocolate

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 Pine-Richland  See map

Beyond Twenty Degrees: Can Chocolate be Sustainable This  Far from the Equator?

 

Join Dr. Alice Julier, director of Chatham’s Master of Arts in Food Studies program, for a discussion about examples of sustainably-sourced and fair trade chocolate. Enjoy great chocolate treats and samples as we discuss the issue.

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