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Schools

Chatham University: Expeditions to the Farm - From Field to Barrel: Sustainable, Regionally-Sourced Beer and Whiskey

Fiona Fisher, Neighbor
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Come hear Chatham University Master of Arts in Food Studies students share about the exciting growth of and interest in specialty breweries and distilleries in the Pittsburgh region. Enjoy some delicious locally- and regionally-sourced beer and whiskey along with light refreshments.

FREE and open to the public - online registrations required (see link below).

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